Recept med tbsp olive oil
45 recept med tbsp olive oil. Hitta något gott att laga med det du har hemma.
Aromatic prawn smash burgers
Crispy prawn patties packed with a homemade toasted spice blend, served with a zesty coriander salad and mango jam on brioche buns.
Aubergine & tomato satay curry with crispy onions
A warming vegan satay-style curry made with aubergine, tomatoes, and coconut milk, served with crispy onions. This easy one-pot meal is perfect for midweek dinners and can be frozen for later.
Aubergine fattah
En mellanösternklassiker där kött eller grönsaker lagas i lager med knaprigt flatbröd och en yoghurtsås, garnerad med granatäpplefrön. Detta är en familjereceptversion av aubergine fattah som är enkel att tillaga och perfekt för delning.
Aubergine milanese
Give mild aubergines an extra punch of flavour with capers, chilli and plenty of cheese in this milanese. Serve alongside tomato caper spaghetti.
Beef, green olive & sumac koftas
Spiced beef koftas with green olives and pistachios, served with a refreshing cucumber and pomegranate salad. An ideal sharing dinner that is freezable and gluten-free.
Braised courgettes & butter beans with pesto
Slow-cook courgettes to soften them and combine with butter beans and a punchy pesto. Serve with crusty bread and optional feta or goat's cheese.
Broad bean pasta with bacon, cream & mint
A moreish pappardelle recipe that makes the most of homegrown broad beans, featuring a creamy sauce with smoked bacon, parmesan, and fresh mint.
Chicken & chorizo jambalaya
A healthy Cajun-inspired rice pot recipe that's bursting with spicy Spanish sausage, sweet peppers and tomatoes.
Crispy fried artichokes with rosemary & chilli honey
Crispy fried artichokes served with a sweet and spicy honey, garlic and chilli dipping sauce. Perfect as a party snack or appetizer.
Crispy red mullet rice with saffron aioli & lemon olive salsa
A delicious dish featuring crispy red mullet fillets served on saffron-infused baked rice, accompanied by a zesty lemon olive salsa and creamy saffron aioli.
Curried chickpea brothy pasta
A vegetarian pasta dish made with curried chickpeas, kale, and a base of spiced coconut, curry leaf & turmeric saucy lentils. Serve with flatbreads for dipping.
Garlic mushroom flatbread pizzas
Top flatbreads with mozzarella and garlic mushrooms for an easy and speedy midweek meal. Cut into wedges and serve with a green salad on the side.
Gnocchi with peas & pancetta
A thrifty and tasty gnocchi dish made with homemade potato gnocchi, peas, and crispy pancetta. This recipe makes use of potatoes and includes a tip for making potato peel crisps.
Halloumi, pomegranate & walnut salad
En festlig och lätt sallad med krispig halloumi, granatäpple och valnötter som fungerar bra som förrätt eller lätt lunch. Receptet är snabbt att tillaga och tar bara 15 minuter.
How to make polenta
Minimise the stress of catering for a crowd by prepping this crispy polenta base ahead of a party, then finishing on the night with three delicious toppings. This vegetarian recipe makes a versatile base for various canapés.
Maple-glazed sausages & parsnips with herby lentils
A quick and easy air fryer dish featuring sausages and parsnips glazed with maple syrup and mustard, served with herby lentils. Perfect for cold nights with minimal prep time.
Masala fish
A tasty twist on fish and chips featuring aromatic spices in a crispy batter, served with homemade chips and spiced peas.
Mediterranean salad with hummus dressing
A vibrant salad featuring roasted courgette, artichokes, chickpeas, and feta cheese served with a creamy hummus dressing. This gluten-free dish is perfect for a light lunch or dinner.
Miso-glazed mushroom & lentil nut roast
A crowd-pleasing vegetarian nut roast featuring miso-glazed mushrooms, mixed nuts and lentils, perfect as a Christmas centrepiece.
Morassa polow ba morgh (Bejewelled saffron chicken pilau)
A hybrid of two Persian dishes often served at weddings, featuring saffron-infused rice topped with tender chicken and colourful 'jewels' of pistachios, barberries and almonds.
One-pan paprika fish & potato stew
A smoky paprika and garlic-flavoured one-pot fish stew that is low in fat and high in fibre. This easy but impressive seafood supper features white fish, prawns, mussels, and potatoes.
One-pan pumpkin, sage & meatball pasta
A hearty one-pan pasta dish featuring roasted pumpkin, sage, and homemade meatballs in a creamy mascarpone sauce. The roasting method adds a charred, caramelised edge to the ingredients for extra flavour.
One-pot creamy nduja pasta
A quick and indulgent one-pot pasta dish featuring spicy nduja, olives, and a creamy mascarpone sauce. Perfect for a busy weeknight with minimal washing up.
One-tray spiced mushroom pilaf
A hands-off mixed mushroom pilaf that offers lots of umami flavour with very little effort. This dish is dairy-free, vegan, and vegetarian.
Vad kan du laga med tbsp olive oil?
Lägg till tbsp olive oil i ditt skafferi så får du personliga förslag baserade på allt du har hemma.
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