Crispy fried artichokes with rosemary & chilli honey

Name: Crispy fried artichokes with rosemary & chilli honey
Total time: 35 min
Yield: 6 portioner
Cuisine: Mediterranskt
Ingredients: 50 g cornflour; 2 x 280g jars artichokes in oil; 5 tbsp olive oil; 3 tbsp honey; 2 garlic cloves grated; 1 red chilli finely chopped; 1 rosemary sprig leaves picked and finely chopped

Crispy fried artichokes served with a sweet and spicy honey, garlic and chilli dipping sauce. Perfect as a party snack or appetizer.

6 portioner 35 min easyMediterranskt

Ingredienser

50 g cornflour
2 x 280g jars artichokes in oil (drained)
5 tbsp olive oil
3 tbsp honey
2 garlic cloves grated
1 red chilli finely chopped
1 rosemary sprig leaves picked and finely chopped

Gör så här

Tip the cornflour into a bowl and season.

Pat the artichokes dry using kitchen paper, then toss in the cornflour.

Heat half the olive oil in a wide frying pan over a medium heat and, once shimmering, fry the artichokes for 3-4 mins on both sides until golden and crisp.

Remove to a sheet of kitchen paper to drain.

Season lightly with salt and transfer to a serving plate.

Warm the honey, garlic and chilli in a small pan and season.

Once bubbling, stir in the rosemary.

Drizzle a little over the artichokes and serve the rest in a dipping bowl.