Crispy fried artichokes with rosemary & chilli honey
Crispy fried artichokes served with a sweet and spicy honey, garlic and chilli dipping sauce. Perfect as a party snack or appetizer.
Räkna ut kalorier och näringsvärde för det här receptet på Matkalkylen.se
Ingredienser
- 50 g cornflour
- 2 x 280g jars artichokes in oil (drained)
- 5 tbsp olive oil
- 3 tbsp honey
- 2 garlic cloves grated
- 1 red chilli finely chopped
- 1 rosemary sprig leaves picked and finely chopped
Gör så här
Tip the cornflour into a bowl and season.
Pat the artichokes dry using kitchen paper, then toss in the cornflour.
Heat half the olive oil in a wide frying pan over a medium heat and, once shimmering, fry the artichokes for 3-4 mins on both sides until golden and crisp.
Remove to a sheet of kitchen paper to drain.
Season lightly with salt and transfer to a serving plate.
Warm the honey, garlic and chilli in a small pan and season.
Once bubbling, stir in the rosemary.
Drizzle a little over the artichokes and serve the rest in a dipping bowl.
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