Garlic mushroom flatbread pizzas

Name: Garlic mushroom flatbread pizzas
Total time: 30 min
Yield: 2 portioner
Cuisine: Italienskt
Ingredients: 2 shallots halved and finely sliced; 300 g mushrooms quartered; 3 garlic cloves sliced; 2 tbsp olive oil; small handful of parsley finely chopped; 2 flatbreads; 4 tbsp béchamel sauce; 75 g mozzarella grated; 6 sage leaves; green salad to serve

Top flatbreads with mozzarella and garlic mushrooms for an easy and speedy midweek meal. Cut into wedges and serve with a green salad on the side.

2 portioner 30 min easyItalienskt

Ingredienser

2 shallots halved and finely sliced
300 g mushrooms quartered
3 garlic cloves sliced
2 tbsp olive oil
small handful of parsley finely chopped
2 flatbreads
4 tbsp béchamel sauce
75 g mozzarella grated
6 sage leaves
green salad to serve

Gör så här

Heat the oven to 220C/200C fan/gas 7.

Toss the shallots, mushrooms and garlic with the oil and some seasoning on a large baking tray.

Spread out evenly and roast in the oven for 12-15 mins until just golden all over.

Remove from the oven and transfer to a bowl along with any juices and mix in the parsley.

Arrange the flatbreads on the baking tray and spread over the béchamel sauce.

Scatter over the mozzarella, cooked mushrooms and sage leaves, then cook in the oven for 6-8 mins until golden and melted.

Serve cut into wedges, with a green salad on the side.