How to make polenta
Minimise the stress of catering for a crowd by prepping this crispy polenta base ahead of a party, then finishing on the night with three delicious toppings. This vegetarian recipe makes a versatile base for various canapés.
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Ingredienser
- 2 tbsp olive oil plus extra for the tin
- 500 ml vegetable or chicken stock
- 125 g quick-cook polenta
- 40 g parmesan or vegetarian alternative (grated)
- 25 g butter
Gör så här
Oil and line a swiss roll tin (31cm x 23cm) with baking parchment.
Put a large saucepan over a medium heat, pour in the olive oil and stock, bring to a simmer, then pour in the polenta, stirring constantly.
Cook for 10-15 mins until thick and coming away from the side of the pan.
Remove from the heat and stir in the cheese and butter.
Once melted, pour into the prepared swiss roll tin.
Leave to cool for 1 hr, then cut into 16-24 pieces.
Lay the polenta pieces in your air fryer tray in a single layer, then cook at 200C for 15-20 mins until golden.
Add the topping of choice.
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