Chicken & chorizo jambalaya
A healthy Cajun-inspired rice pot recipe that's bursting with spicy Spanish sausage, sweet peppers and tomatoes.
4 portioner 55 min easyCajun
Ingredienser
- 1 tbsp olive oil
- 2 chicken breasts chopped
- 1 onion diced
- 1 red pepper thinly sliced
- 2 garlic cloves crushed
- 75 g chorizo sliced
- 1 tbsp Cajun seasoning
- 250 g long grain rice
- 400 g can plum tomato
- 350 ml chicken stock
Gör så här
1
Heat 1 tbsp olive oil in a large frying pan with a lid over a medium-high heat and brown 2 chopped chicken breasts for 5-8 mins until golden.
2
Remove and set aside. Tip in the 1 diced onion and cook for 3-4 mins until soft.
3
Add 1 thinly sliced red pepper, 2 crushed garlic cloves, 75g sliced chorizo and 1 tbsp Cajun seasoning, and cook for 5 mins more.
4
Stir the chicken back in with 250g long grain rice, add the 400g can of tomatoes and 350ml chicken stock.
5
Cover and simmer over a medium heat for 20-25 mins until the rice is tender.