Maple-glazed sausages & parsnips with herby lentils

Name: Maple-glazed sausages & parsnips with herby lentils
Total time: 45 min
Yield: 4 portioner
Cuisine: Brittiskt
Ingredients: 2 tbsp olive oil; 2 garlic cloves grated; 1 tbsp wholegrain mustard; 1 tbsp maple syrup; 8 sausages; 4 parsnips (roughly 400g); 2 x 250g packets of ready-cooked lentils; 10 g parsley finely chopped; 10 g chives finely chopped; 1 lemon zested and juiced

A quick and easy air fryer dish featuring sausages and parsnips glazed with maple syrup and mustard, served with herby lentils. Perfect for cold nights with minimal prep time.

4 portioner 45 min easyBrittiskt

Ingredienser

2 tbsp olive oil
2 garlic cloves grated
1 tbsp wholegrain mustard
1 tbsp maple syrup
8 sausages
4 parsnips (roughly 400g) (chopped into 5cm batons)
2 x 250g packets of ready-cooked lentils
10 g parsley finely chopped
10 g chives finely chopped
1 lemon zested and juiced

Gör så här

In a small bowl, whisk together the olive oil, garlic, mustard and maple syrup. Season well with salt and pepper, then set aside.

Line the air fryer basket with foil. Put the sausages and parsnips in, spacing them out a little.

Heat the air fryer to 180C and cook for 10 mins, then drizzle with half of the maple glaze mixture and toss well to coat.

Cook for another 15 mins.

Cook the lentils following pack instructions, then mix with the herbs, lemon zest and juice, and plenty of seasoning.

Split between four plates then top with the sausages, parsnips and a final drizzle of the remaining dressing.