Tuscan sausage gnocchi
A quick and easy one-pot meal featuring skinned sausages, spinach, and gnocchi in a savory tomato-free sauce. This dish is high-fibre, low-calorie, and easily freezable for later.
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Ingredienser
- 1 tbsp olive oil
- 1 onion sliced
- 4 sausages skinned
- 0.5 tbsp paprika
- 1 tsp oregano
- 125 ml white wine (optional)
- 200 ml vegetable or chicken stock (or 325ml if not using wine)
- 100 g frozen spinach
- 500 g pack gnocchi
- 30 g grated parmesan
Gör så här
Heat the oil in a large frying pan or saucepan over a medium heat and fry the onion for 6 mins until softened but not golden.
Stir in the sausagemeat and break it up using a wooden spoon to create small pieces.
Cook for 5 mins until beginning to brown.
Sprinkle in the paprika and oregano and stir.
Cook for 1 min, then pour in the wine, if using, and cook for a few minutes until it’s evaporated a little.
Pour in the stock, season with freshly ground pepper and cook for 3 mins.
Tip in the spinach and cook for 5-6 mins until defrosted.
Ensure the stock is simmering, then tip in the gnocchi and cook for 3 mins.
Stir in most of the parmesan and serve with the remaining sprinkled over.
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