Brown crab & garlic spaghetti
Toss through brown crab, garlic and chives with spaghetti to make this easy pasta dish. Although it uses mostly simple ingredients, it has a touch of luxury.
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Ingredienser
- 200 g spaghetti
- 50 g salted butter
- 1 shallot finely sliced
- 3 garlic cloves grated
- 100 g brown crab
- 30 g parmesan grated (plus extra to serve)
- 10 g chives finely chopped (optional)
Gör så här
Cook the pasta in salted water following pack instructions.
Melt the butter in a large frying pan over a medium heat.
Once foaming, stir in the shallot with a pinch of salt and a few twists of black pepper.
Cook for 5-6 mins until softened and lightly golden, then turn the heat to low.
Move the pasta straight from the water into the frying pan, then stir in the crab, a ladleful of pasta water and the parmesan.
Mix very thoroughly, tossing well and adding more pasta water if needed, until glossy.
Serve with more parmesan and a sprinkling of black pepper and chives, if you like.
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