Smoky white bean & ricotta traybake

Name: Smoky white bean & ricotta traybake
Total time: 45 min
Yield: 4 portioner
Cuisine: Brittiskt
Ingredients: 2 tbsp olive oil; 3 garlic cloves crushed; 2 tbsp tomato purée; 1 tsp smoked paprika; 200 ml vegetable stock; small handful of thyme sprigs; 350 g roasted vegetables; 700 g jar white beans drained and rinsed; 250 g ricotta; crusty bread and green salad

A high-fibre, low-calorie vegetarian traybake made with roasted summer vegetables, white beans, and creamy ricotta. It is served al fresco with crusty bread for dipping and a green salad.

4 portioner 45 min easyBrittiskt

Ingredienser

2 tbsp olive oil
3 garlic cloves crushed
2 tbsp tomato purée
1 tsp smoked paprika
200 ml vegetable stock
small handful of thyme sprigs
350 g roasted vegetables
700 g jar white beans drained and rinsed
250 g ricotta
crusty bread and green salad (to serve)

Gör så här

Heat the oven to 200C/180C fan/gas 6.

Mix half the olive oil with the garlic, tomato purée, paprika, veg stock and thyme in a roasting tin.

Stir in the roasted veg and beans, nestle the ricotta in the middle and drizzle with the remaining oil.

Season and roast for 30-35 mins until reduced and golden.

Serve with crusty bread for dipping and a green salad in a lemony dressing.