Pizza salad flatbreads
Pack classic pizza flavours into a salad and use as a topping for flatbreads. Quick and easy to make, they are full of big flavours and textures.
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Ingredienser
- 2 flatbreads
- 30 g salami roughly chopped
- 50 g pitted green olives sliced
- 3 pickled chillies roughly chopped (optional)
- 1 romaine lettuce roughly chopped
- 150 g cherry tomatoes halved
- 2 roasted peppers drained and roughly chopped
- 100 g mini mozzarella balls halved
- 1 tbsp red wine vinegar
- 2 tsp Dijon mustard
- 1 tsp mixed dried herbs
- 15 g pecorino or parmesan (finely grated)
- 2 tbsp olive oil
- 1 small garlic clove crushed (optional)
Gör så här
Heat the oven to 180C/160C fan/gas 4.
Sprinkle the flatbreads with a little water and heat in the oven for 4-5 mins until soft and warm, then set aside to cool slightly.
Combine all the dressing ingredients in a large bowl and season to taste.
Mix in all the salad ingredients, tossing well to coat in the dressing, then arrange on top of the flatbreads to serve.
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