Pizza salad flatbreads

Name: Pizza salad flatbreads
Total time: 25 min
Yield: 2 portioner
Cuisine: Italienskt
Ingredients: 2 flatbreads; 30 g salami roughly chopped; 50 g pitted green olives sliced; 3 pickled chillies roughly chopped (optional); 1 romaine lettuce roughly chopped; 150 g cherry tomatoes halved; 2 roasted peppers drained and roughly chopped; 100 g mini mozzarella balls halved; 1 tbsp red wine vinegar; 2 tsp Dijon mustard; 1 tsp mixed dried herbs; 15 g pecorino or parmesan; 2 tbsp olive oil; 1 small garlic clove crushed (optional)

Pack classic pizza flavours into a salad and use as a topping for flatbreads. Quick and easy to make, they are full of big flavours and textures.

2 portioner 25 min easyItalienskt

Ingredienser

2 flatbreads
30 g salami roughly chopped
50 g pitted green olives sliced
3 pickled chillies roughly chopped (optional)
1 romaine lettuce roughly chopped
150 g cherry tomatoes halved
2 roasted peppers drained and roughly chopped
100 g mini mozzarella balls halved
1 tbsp red wine vinegar
2 tsp Dijon mustard
1 tsp mixed dried herbs
15 g pecorino or parmesan (finely grated)
2 tbsp olive oil
1 small garlic clove crushed (optional)

Gör så här

Heat the oven to 180C/160C fan/gas 4.

Sprinkle the flatbreads with a little water and heat in the oven for 4-5 mins until soft and warm, then set aside to cool slightly.

Combine all the dressing ingredients in a large bowl and season to taste.

Mix in all the salad ingredients, tossing well to coat in the dressing, then arrange on top of the flatbreads to serve.