Mozzarella with spicy tomatoes & garlicky toast
A simple summer recipe featuring marinated spicy tomatoes served with torn mozzarella and garlic-rubbed sourdough toast.
Räkna ut kalorier och näringsvärde för det här receptet på Matkalkylen.se
Ingredienser
- 2 tbsp extra virgin olive oil
- 1 tbsp honey
- 1 tbsp sherry vinegar
- 10 g chives finely chopped
- 1 red chilli finely chopped
- 2 garlic cloves (1 grated (1 whole))
- 250 g tomatoes (a mix of colours and sizes (cut in half))
- 2-3 slices of sourdough bread
- 240 g ball of mozzarella
Gör så här
Whisk the olive oil with the honey, vinegar, chives, chilli and grated garlic in a medium bowl.
Stir in the tomatoes and season well with salt and pepper.
Set aside, covered at room temperature, for 1 hr.
Toast the sourdough, then rub with the whole garlic clove.
Put the toast on serving plates, tear over the mozzarella, then spoon the dressed tomatoes on top.
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