Picnic banh mi baguette

Name: Picnic banh mi baguette
Total time: 52 min
Yield: 3 portioner
Cuisine: Vietnamesiskt
Ingredients: 2 bake-at-home sourdough baguettes; 2 tbsp softened butter; 100 g pâté; 8 slices cooked pork loin; 2 spring onions finely sliced; 0.25 cucumber sliced; handful of coriander chopped; 6 tbsp rice vinegar; 3 tsp caster sugar; 100 g radishes sliced; 1 carrot sliced into matchsticks; 1 tbsp fish sauce; 2 limes juiced; 1 red chilli diced; 2 tsp caster sugar

A non-traditional Vietnamese banh mi loaded with pork loin, pâté, quick-pickled vegetables, and a zesty lime dressing, perfect for picnics.

3 portioner 52 min mediumVietnamesiskt

Ingredienser

2 bake-at-home sourdough baguettes
2 tbsp softened butter
100 g pâté
8 slices cooked pork loin
2 spring onions finely sliced
0.25 cucumber sliced
handful of coriander chopped
6 tbsp rice vinegar
3 tsp caster sugar
100 g radishes sliced
1 carrot sliced into matchsticks
1 tbsp fish sauce
2 limes juiced
1 red chilli diced
2 tsp caster sugar

Gör så här

Heat the vinegar, 2 tbsp water and the sugar in a small pan over a low heat with a pinch of salt until steaming.

Put the radishes and carrot in a non-metallic bowl and pour over the hot vinegar mixture, then leave to pickle for at least 30 mins.

Bake the baguettes following pack instructions.

Whisk the dressing ingredients (fish sauce, lime juice, chilli, sugar) together in a small bowl, taste and adjust if needed.

Split the baguettes in half and spread over the butter.

Spread over the pâté, then layer up the pork loin, drained pickles, spring onions, cucumber and coriander.

Spoon over some of the dressing, then serve with more on the side for dunking.