Honey, sesame & halloumi skewers

Begin by making the honey glaze by mixing all glaze ingredients in a bowl and seasoning with salt and pepper.

Cut each block of halloumi into thirds parallel with the fold, then break in half at the fold to get 12 pieces in total.

Carefully thread the halloumi pieces onto metal skewers.

Brush the neutral oil over the barbecue bars, then brush the halloumi with the honey glaze.

Grill the skewers, brushing with glaze every now and then and turning carefully every 2-3 minutes until golden all over.

Alternatively, cook on a griddle pan over high heat if you prefer.

Serve with the remaining glaze in a bowl on the side for dipping.