Green goddess nachos
A summery twist on nachos featuring radishes, black beans, feta and mozzarella topped with an avocado and jalapeño green goddess sauce.
Ingredienser
- 8 radishes (finely sliced)
- 1 lime (juiced)
- 400 g can black beans (drained)
- 1 tbsp chipotle paste
- 2 tsp honey
- 200 g tortilla chips
- 200 g feta (crumbled)
- 200 g grated mozzarella
- 150 g natural Greek yogurt
- 1 ripe avocado
- 1 small garlic clove
- 2 limes (zested and juiced)
- 25 g jalapeños plus a splash of brine
- small bunch of coriander
- 2 tsp sugar
Gör så här
Blitz the sauce ingredients in a blender with a good pinch of salt until smooth, adding a splash of water to loosen to a drizzling consistency if needed. Check the seasoning and add more salt or lime if you like.
Combine the sliced radishes, lime juice and a pinch of salt in a bowl. Leave to lightly pickle while you prepare the nachos. Mix the beans, chipotle paste, honey and a pinch of salt in a bowl.
Heat the oven to 200C/180C fan/gas 6. Arrange half the tortilla chips in a large roasting tin or dish. Top with half the feta, mozzarella and the beans. Add the rest of tortilla chips, mozzarella and beans. Bake for 20 mins until the cheese has melted and turned golden.
Drizzle some of the sauce over the nachos and put the rest in a bowl to serve alongside. Scatter over the remaining feta, pickled radishes, jalapeños and lots of coriander.