Roasted broccoli
A simple and healthy side dish where broccoli is roasted until tender with crisp edges. Perfect served alongside fish or chicken, or stirred into grains.
4 portioner 30 min easyBrittiskt
Ingredienser
- 400 g broccoli broken into florets (stalk roughly chopped)
- 2 tbsp olive oil
- 1 tsp onion granules (optional)
- 1 tsp garlic granules (optional)
- 2 tsp sesame seeds (optional)
Gör så här
1
Heat the oven to 180C/160C fan/gas 4.
2
Tip the broccoli onto a large baking tray.
3
Drizzle over the olive oil and season generously with salt and pepper, as well as the garlic and onion granules and sesame seeds, if using.
4
Toss together well using your hands, then spread out into a single layer, spacing out the florets and stalk pieces evenly.
5
Bake for 25-30 mins, shaking the tray halfway through, until the broccoli is tender and crisp at the edges.
6
Serve straightaway.