Pork belly bites

Name: Pork belly bites
Total time: 120 min
Yield: 11 portioner
Cuisine: Brittiskt
Ingredients: 1 kg skinless pork belly; 120 g chilli jam; 60 ml soy sauce; 3 clementines or easy peelers; 1.5 tbsp caster sugar; thin cucumber strips to serve

Moreish mini pork ribs flavoured with clementines and chilli jam, ideal for serving as canapes or part of a buffet.

11 portioner 2t mediumBrittiskt

Ingredienser

1 kg skinless pork belly
120 g chilli jam
60 ml soy sauce
3 clementines or easy peelers (juiced)
1.5 tbsp caster sugar
thin cucumber strips to serve

Gör så här

Heat the air fryer to 170C. Put the pork belly in the centre of a large piece of foil and cover with a splash of water. Wrap tightly and cook for 1 hr 15 mins-1 hr 30 mins until cooked through. Remove and leave to cool.

Once cooled, cut into bite-sized pieces (about 3 x 5cm), then heat the air fryer to 180C. Add the pork belly pieces to the air fryer basket and cook, turning once or twice, for 20-25 mins.

Meanwhile, tip the chilli jam, soy sauce, clementine juice and sugar into a medium saucepan with 3 tbsp water. Bring to a simmer over a medium heat and bubble for 2-3 mins until reduced slightly and the sugar has melted.

Tip the pork belly pieces into the saucepan and stir to coat, then cook in the air fryer for another 3-5 mins until sticky and browned. Serve threaded onto skewers with cucumber strips.