Pork belly bites
Moreish mini pork ribs flavoured with clementines and chilli jam, ideal for serving as canapes or part of a buffet.
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Ingredienser
- 1 kg skinless pork belly
- 120 g chilli jam
- 60 ml soy sauce
- 3 clementines or easy peelers (juiced)
- 1.5 tbsp caster sugar
- thin cucumber strips to serve
Gör så här
Heat the air fryer to 170C. Put the pork belly in the centre of a large piece of foil and cover with a splash of water. Wrap tightly and cook for 1 hr 15 mins-1 hr 30 mins until cooked through. Remove and leave to cool.
Once cooled, cut into bite-sized pieces (about 3 x 5cm), then heat the air fryer to 180C. Add the pork belly pieces to the air fryer basket and cook, turning once or twice, for 20-25 mins.
Meanwhile, tip the chilli jam, soy sauce, clementine juice and sugar into a medium saucepan with 3 tbsp water. Bring to a simmer over a medium heat and bubble for 2-3 mins until reduced slightly and the sugar has melted.
Tip the pork belly pieces into the saucepan and stir to coat, then cook in the air fryer for another 3-5 mins until sticky and browned. Serve threaded onto skewers with cucumber strips.
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