Nduja prawn cocktail lettuce cups
A spicy twist on the retro prawn cocktail featuring nduja and hot sauce, served in lettuce cups as an elegant starter or nibble.
Ingredienser
- 25 g ketchup
- 100 g mayonnaise
- 1 tsp Worcestershire sauce
- 1 lemon juiced
- dash of Tabasco
- pinch of celery salt (optional)
- 1 shallot finely sliced into rings
- 30 g butter
- 50 g nduja
- 250 g peeled raw king prawns
- 2 Little Gem lettuces leaves separated
- small handful of parsley finely chopped
Gör så här
Combine the ketchup, mayo, Worcestershire sauce, 2 tsp lemon juice and the Tabasco. Season to taste with a pinch of celery salt, if using, and black pepper, adding a splash more lemon juice, if needed.
Mix the shallots with the remaining lemon juice and a pinch of salt in a non-metallic bowl and set aside to pickle lightly for 10 mins.
Heat the butter and nduja in a saucepan over a medium heat, swirling the pan until the butter melts.
Once foaming, stir in the prawns and cook, basting them in the butter, until the prawns turn pink and are cooked through, about 3-4 mins.
Remove from the heat and leave to cool slightly.
Spoon 1 tsp of the cocktail sauce into each lettuce leaf cup, then top with the prawns, some of the leftover nduja butter, the pickled shallots and parsley.