Juicy Lucy burgers stuffed with cheese & pickle
Juicy, subtly spiced beef patties stuffed with gooey cheese and tangy pickles. Serve with chips for a complete meal.
Ingredienser
- 500 g 15% fat beef mince
- 1 tbsp all-purpose seasoning
- 6-8 cheese slices chopped
- 2 large pickles finely chopped
- 4 brioche burger buns
- 3 tbsp vegetable oil
- 1 large tomato (sliced)
- lettuce leaves
- ketchup and mayo
- French fries to serve
Gör så här
Put the beef mince and all-purpose seasoning in a large bowl and season with salt and pepper.
Mix well with your hands, then shape into 4 large, very flat patties and 4 slightly smaller ones.
Take a larger patty and put some cheese and pickle in the centre.
Put a smaller patty directly on top, then fold up the edges of the larger patty onto the smaller one and seal it well with your fingers.
Repeat to make 4 burgers in total.
Heat a large frying pan over a medium heat and toast the cut sides of the brioche buns for 2-3 mins, until golden.
Set aside the buns and pour in half the vegetable oil.
Once shimmering, fry two patties at a time, for about 3-4 mins each side, pressing them down gently as they cook.
Ensure they are cooked to medium, with a nice crust and the cheese melted on the inside.
Repeat with the remaining vegetable oil and patties.
Leave the burgers to rest for 5 mins as the cheese will be extremely hot.
Fill your brioche buns with the patties, tomato, lettuce, ketchup and mayo, and serve with fries on the side.