Juicy Lucy burgers stuffed with cheese & pickle

Juicy, subtly spiced beef patties stuffed with gooey cheese and tangy pickles. Serve with chips for a complete meal.

Juicy Lucy burgers stuffed with cheese & pickle
4 portioner 35 min mediumAmerikanskt

Räkna ut kalorier och näringsvärde för det här receptet på Matkalkylen.se

Ingredienser

  • 500 g 15% fat beef mince
  • 1 tbsp all-purpose seasoning
  • 6-8 cheese slices chopped
  • 2 large pickles finely chopped
  • 4 brioche burger buns
  • 3 tbsp vegetable oil
  • 1 large tomato (sliced)
  • lettuce leaves
  • ketchup and mayo
  • French fries to serve

Gör så här

1

Put the beef mince and all-purpose seasoning in a large bowl and season with salt and pepper.

2

Mix well with your hands, then shape into 4 large, very flat patties and 4 slightly smaller ones.

3

Take a larger patty and put some cheese and pickle in the centre.

4

Put a smaller patty directly on top, then fold up the edges of the larger patty onto the smaller one and seal it well with your fingers.

5

Repeat to make 4 burgers in total.

6

Heat a large frying pan over a medium heat and toast the cut sides of the brioche buns for 2-3 mins, until golden.

7

Set aside the buns and pour in half the vegetable oil.

8

Once shimmering, fry two patties at a time, for about 3-4 mins each side, pressing them down gently as they cook.

9

Ensure they are cooked to medium, with a nice crust and the cheese melted on the inside.

10

Repeat with the remaining vegetable oil and patties.

11

Leave the burgers to rest for 5 mins as the cheese will be extremely hot.

12

Fill your brioche buns with the patties, tomato, lettuce, ketchup and mayo, and serve with fries on the side.

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