Air fryer omelette
A simple and quick omelette made in an air fryer with your choice of fillings like cheese, mushrooms, or ham. It is a gluten-free, high-protein vegetarian breakfast option.
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Ingredienser
- 15 g butter
- 2 eggs
- fillings of your choice (such as grated cheese, fried mushrooms, wilted spinach, crumbled feta or chopped ham)
- salad to serve
Gör så här
Heat the air fryer to 180C with a heatproof non-stick pan inside (a round pan will create a more traditional omelette shape). Put the butter in the pan and heat for 30 seconds more.
Beat the eggs with a few cracks of black pepper, then mix in your chosen fillings. If using cheese, add a handful to the eggs, leaving the rest to sprinkle on at the end.
Pour the egg mixture into the pan and cook for 8-10 mins until puffed up and golden. If you have reserved cheese, sprinkle it over the omelette. Serve with salad.
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