Ham & cheese croissants
Recreate this café breakfast favourite at home with ham and melting cheese inside toasted croissants. It's perfect to use up a Christmas cheeseboard.
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Ingredienser
- 2 large croissants
- chutney of your choice (optional)
- 50 g thinly sliced or shredded ham
- 50 g gruyère thinly sliced or grated (plus extra grated cheese for the tops)
- wholegrain or Dijon mustard for spreading
Gör så här
Heat the oven to 200C/180C fan/gas 6 or if using an air fryer, heat it to 190C.
Split the croissants through the middle, being careful not to cut all the way through, and put on a baking sheet.
Spread chutney over the bases, then top with the ham and cheese.
Close the croissants and spread a little mustard over the tops.
Scatter over the grated cheese and some black pepper, if you like.
Bake for 8-10 mins until the cheese has melted.
Cool for 1-2 mins, then serve.
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