Salt & pepper prawn tacos

Name: Salt & pepper prawn tacos
Total time: 25 min
Yield: 4 portioner
Cuisine: Mexikanskt
Ingredients: 3 x 150g packs king prawns; 2 tbsp cornflour; 75 ml olive oil; 8 taco wraps or shells warmed; 150 g tub guacamole; 0.5 iceberg lettuce shredded; 170 g tub salsa; 150 ml pot soured cream; lime wedges to serve

A super-simple recipe that teams crispy salt and pepper prawns with salsa, soured cream and lettuce for a new twist on tacos.

4 portioner 25 min easyMexikanskt

Ingredienser

3 x 150g packs king prawns
2 tbsp cornflour
75 ml olive oil
8 taco wraps or shells warmed
150 g tub guacamole
0.5 iceberg lettuce shredded
170 g tub salsa
150 ml pot soured cream
lime wedges to serve

Gör så här

Put the prawns in a bowl and scatter over the cornflour along with ½ tbsp each salt and ground black pepper. Toss well to combine and ensure the prawns are evenly coated.

Heat the oil in a frying pan over a medium heat and fry the prawns in batches until crisp and cooked through, around 2-3 mins. Remove from the oil using a slotted spoon.

Warm the tacos then spoon in the prawns along with guacamole, lettuce, salsa and soured cream. Serve with the lime wedges for squeezing over.