Salt & pepper prawn tacos

A super-simple recipe that teams crispy salt and pepper prawns with salsa, soured cream and lettuce for a new twist on tacos.

Salt & pepper prawn tacos
4 portioner 25 min easyMexikanskt

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Ingredienser

  • 3 x 150g packs king prawns
  • 2 tbsp cornflour
  • 75 ml olive oil
  • 8 taco wraps or shells warmed
  • 150 g tub guacamole
  • 0.5 iceberg lettuce shredded
  • 170 g tub salsa
  • 150 ml pot soured cream
  • lime wedges to serve

Gör så här

1

Put the prawns in a bowl and scatter over the cornflour along with ½ tbsp each salt and ground black pepper. Toss well to combine and ensure the prawns are evenly coated.

2

Heat the oil in a frying pan over a medium heat and fry the prawns in batches until crisp and cooked through, around 2-3 mins. Remove from the oil using a slotted spoon.

3

Warm the tacos then spoon in the prawns along with guacamole, lettuce, salsa and soured cream. Serve with the lime wedges for squeezing over.

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