Roasted summer vegetable traybake

Name: Roasted summer vegetable traybake
Total time: 60 min
Yield: 4 portioner
Cuisine: Brittiskt
Ingredients: 2 aubergines cut into chunks; 3 courgettes cut into half-moons; 2 red onions finely sliced; 4 tbsp neutral-tasting oil; 500 g ripe tomatoes on the vine roughly chopped; 3 mixed peppers roughly sliced

A nutritious and flavourful traybake made with roasted aubergine, courgette, peppers and tomatoes. Perfect for batch cooking and serving as quick meals throughout the week.

4 portioner 1t easyBrittiskt

Ingredienser

2 aubergines cut into chunks
3 courgettes cut into half-moons
2 red onions finely sliced
4 tbsp neutral-tasting oil
500 g ripe tomatoes on the vine roughly chopped
3 mixed peppers roughly sliced

Gör så här

Heat the oven to 200C/180C fan/gas 6.

Toss the aubergine, courgette and onion pieces on a large baking tray with the oil and seasoning using your hands, then spread everything out to an even layer.

Roast for 35 mins until lightly browned, then stir in the tomatoes (picked from the vine) and peppers.

Turn the oven temperature up to 220C/200C fan/gas 7.

Roast for a further 40 mins, stirring every now and then until well-browned.

Remove from the oven and leave to cool.