Honey soy sprouts

Name: Honey soy sprouts
Total time: 30 min
Yield: 5 portioner
Cuisine: Asiatiskt
Ingredients: 3 tbsp honey; 2 tbsp light soy sauce; 1 tbsp vegetable oil; thumb-sized piece ginger peeled and cut into small pieces; 1 garlic clove sliced; 400 g shredded brussels sprouts; 1 tsp Shaoxing wine; 1 tsp sesame oil; toasted sesame seeds to serve

A vegetarian dish featuring shredded Brussels sprouts coated in a sticky soy and honey sauce with ginger and garlic.

5 portioner 30 min easyAsiatiskt

Ingredienser

3 tbsp honey
2 tbsp light soy sauce
1 tbsp vegetable oil
thumb-sized piece ginger peeled and cut into small pieces
1 garlic clove sliced
400 g shredded brussels sprouts
1 tsp Shaoxing wine
1 tsp sesame oil
toasted sesame seeds to serve

Gör så här

Stir the honey and the soy together in a small bowl. Set aside.

Heat the oil in a wok and fry the ginger and garlic for 1 min.

Add the shredded sprouts and stir-fry for 1-2 mins until wilted.

Pour in the Shaoxing wine, then the honey sauce.

Toss everything together.

Season, drizzle with the sesame oil, scatter with sesame seeds and serve.