Grated apple brunch pancakes with lime & brown sugar yogurt

Name: Grated apple brunch pancakes with lime & brown sugar yogurt
Total time: 20 min
Yield: 4 portioner
Cuisine: Brittiskt
Ingredients: 300 g self-raising flour; 2 red apples grated; 1 tsp baking powder; 2 tbsp light brown soft sugar; 2 eggs; 220 ml whole milk; 2 tbsp neutral-tasting oil; 1 tsp sea salt flakes; 300 ml double cream; 4 tbsp light brown soft sugar; 4 limes zested; 100 g Greek-style yogurt

Bright pancakes made with grated apples, perfect for a weekend brunch. Served with a zesty lime and brown sugar yogurt topping.

4 portioner 20 min easyBrittiskt

Ingredienser

300 g self-raising flour
2 red apples grated
1 tsp baking powder
2 tbsp light brown soft sugar
2 eggs
220 ml whole milk
2 tbsp neutral-tasting oil
1 tsp sea salt flakes
300 ml double cream
4 tbsp light brown soft sugar
4 limes zested (plus extra wedges to serve)
100 g Greek-style yogurt

Gör så här

Put the flour, grated apples, baking powder and sugar in a bowl and mix with 1 tsp sea salt flakes.

Whisk the eggs and milk together, then gradually whisk this into the flour and apple mixture until you have a smooth batter.

For the topping, put the cream and sugar in a bowl and whisk to stiff peaks using an electric whisk.

Fold in most of the lime zest and the yogurt, then chill until needed.

Heat half the oil in a pan over a medium heat, spoon in 2 tbsp of the batter and spread out into a small circle.

Repeat to fill the pan (you'll need to do this in batches).

Cook for 2-3 mins until bubbles form on top, then flip and cook for 2-3 mins more.

Spoon the whipped topping over the pancakes, then scatter over the remaining lime zest.

Serve with the lime wedges on the side for squeezing over.