Drunken noodles (pad kee mao)

Name: Drunken noodles (pad kee mao)
Total time: 20 min
Yield: 2 portioner
Cuisine: Asiatiskt
Ingredients: 200 g flat rice noodles; 2 tbsp neutral-tasting oil; 3 garlic cloves finely chopped; 3 bird's-eye chillies finely chopped; 225 g sirloin steak thinly sliced; 100 g long-stemmed broccoli cut into 3-4cm pieces; large handful of Thai basil leaves; 3.5 tbsp light soy sauce; 3.5 tbsp oyster sauce; 1 tsp fish sauce; 1 tbsp sugar

Spicy, savory and full of punch, these Thai 'drunken noodles' are the ultimate fast food, ready in just 20 minutes.

2 portioner 20 min mediumAsiatiskt

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Ingredienser

200 g flat rice noodles
2 tbsp neutral-tasting oil
3 garlic cloves finely chopped
3 bird's-eye chillies finely chopped
225 g sirloin steak thinly sliced
100 g long-stemmed broccoli cut into 3-4cm pieces
large handful of Thai basil leaves
3.5 tbsp light soy sauce
3.5 tbsp oyster sauce
1 tsp fish sauce
1 tbsp sugar

Gör så här

Prepare the noodles following pack instructions, then drain and set aside.

Combine all the ingredients for the sauce in a small bowl or jug, and set aside.

Heat the oil in a large wok or frying pan over a high heat and stir-fry the garlic and chilli for 20 seconds until just starting to turn golden.

Add the steak and stir-fry for 1 minute until seared and starting to brown.

Add the broccoli and stir-fry for another minute, then tip in the noodles and add the sauce.

Stir-fry for another 1-2 mins until well combined and piping hot.

Stir through the basil and turn off the heat.

Serve immediately to avoid overcooking.