Drunken noodles (pad kee mao)
Spicy, savory and full of punch, these Thai 'drunken noodles' are the ultimate fast food, ready in just 20 minutes.
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Ingredienser
- 200 g flat rice noodles
- 2 tbsp neutral-tasting oil
- 3 garlic cloves finely chopped
- 3 bird's-eye chillies finely chopped
- 225 g sirloin steak thinly sliced
- 100 g long-stemmed broccoli cut into 3-4cm pieces
- large handful of Thai basil leaves
- 3.5 tbsp light soy sauce
- 3.5 tbsp oyster sauce
- 1 tsp fish sauce
- 1 tbsp sugar
Gör så här
Prepare the noodles following pack instructions, then drain and set aside.
Combine all the ingredients for the sauce in a small bowl or jug, and set aside.
Heat the oil in a large wok or frying pan over a high heat and stir-fry the garlic and chilli for 20 seconds until just starting to turn golden.
Add the steak and stir-fry for 1 minute until seared and starting to brown.
Add the broccoli and stir-fry for another minute, then tip in the noodles and add the sauce.
Stir-fry for another 1-2 mins until well combined and piping hot.
Stir through the basil and turn off the heat.
Serve immediately to avoid overcooking.
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