Sweet potato soup

Name: Sweet potato soup
Total time: 55 min
Yield: 8 portioner
Cuisine: Brittiskt
Ingredients: 1 tbsp sunflower oil; 2 onions roughly chopped; 1 tsp cumin seeds; 1 tsp ground coriander; 1 garlic clove crushed; 2 carrots roughly chopped; 1 kg sweet potatoes peeled and roughly chopped; 1 litres vegetable stock; 3-4 tbsp double cream; crusty bread to serve (optional)

A simple, gently spiced sweet potato soup that brings sunshine to your table. Perfect as a starter or lunch, served with crusty bread.

8 portioner 55 min easyBrittiskt

Ingredienser

1 tbsp sunflower oil
2 onions roughly chopped
1 tsp cumin seeds
1 tsp ground coriander
1 garlic clove crushed
2 carrots roughly chopped
1 kg sweet potatoes peeled and roughly chopped
1 litres vegetable stock
3-4 tbsp double cream
crusty bread to serve (optional)

Gör så här

Heat the oil in a large saucepan over a medium-low heat.

Tip in the onions, add a pinch of salt and fry for 10-12 mins until softened but not golden.

Add the cumin seeds, coriander and garlic, fry for a minute until fragrant, then tip in the carrots and cook for a few minutes until starting to soften.

Stir in the sweet potatoes and cook for a few minutes more.

Pour in the vegetable stock, bring to a simmer (turning the heat up to medium if needed) and cook for 20-25 mins until the sweet potato and carrots are tender.

Blitz using a hand blender (or transfer to a jug blender), then stir in 3-4 tbsp cream according to preference.

Season to taste and serve with crusty bread, if you like.